The Wisdom of Stephen Fry

I used to love the Observer magazine’s column titled “This much I know” (it was one of the only things worth reading in there – along with Nigel Slater). I haven’t read it in a while, California not having very many places where you can buy the Observer, but I’m very glad that Green Fairy pointed me to this one by Stephen Fry:

“…coriander is a giant hoax perpetrated by a perverted society”

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louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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