Friday food links

Food reading I’ve enjoyed this week*:

New Diana Henry book, and the black bread from it.

* Inspired by the regular excellent link posts from Tangerine & Cinnamon and Sassy Radish

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I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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