Friday food links – Saturday 4 Oct 2014


Sorry, late with this one – the week rather got away from me. Autumn is definitely here now – a wet and blustery day today. Time to break out the cast iron pot.

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I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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