Friday food links – 24 Oct 2014

Christmas cake fruit is ready for brandy #lifewithbaby #naptime

Starting to look forward to winter now (and even countenancing the C-word – I made my Christmas cake last weekend).

Finally, my little girl is six months old today. Happy half-birthday, my gorgeous girl. It’s been so much fun getting to know you – I can’t wait for all the adventures we’ll have in the next six months.

E is six months old.

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I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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