Friday food links – 31 Oct 2014

Chocolate Malteser cake

Hard to believe it’s the end of October – today was warm and sunny: it could have been June. Still, there are leaves on the ground, and soups and stews are starting to become a more regular feature of the menu.

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louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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