Friday food links – 7 Nov 2014

Earl grey tea loaf - @Justin_Gellatly recipe. Really fragrant and delicious.

The tea loaf love continues. The one above is Justin Gellatly’s version from ‘Bread, Cake, Doughnut, Pudding‘. It uses Earl grey tea and lemon zest and is beautifully fragrant as a result.

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I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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