Friday food links – 14 Nov 2014

Light through the oak leaves

The online debate on home cooking, and feeling obligated to do it, continues with excellent pieces from Luisa (Wednesday Chef) and Olga (Sassy Radish). I also thought this post from Jenny at Dinner: A Love Story about lacking confidence in the kitchen was part of the same theme. And Jay Rayner is an enthusiastic advocate for getting in the kitchen to please yourself.

I am definitely cooking differently with a child, especially now she’s weaning. To get dinner on the table while minding her through the grumpy late afternoon, I mostly rely on something that can be prepared earlier in the day, or something from the freezer than can be easily reheated. The oven is a better option than the stove, especially because I can set it to turn on and off by itself on a timer – useful if I’m trapped under a sleeping baby when something should come out of the oven. I also lean on prepared food a fair bit – some prepared meals like lasagne and fish pie, good bought curry sauces, supermarket pizzas. I’m learning to dial down my ambitions – better to eat something simple or bought than to make something entirely homemade, but not get to eat until 9pm.
Some seasonal recipes to try out:

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louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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