Friday food links – 28 Nov 2014

Walking to induce a nap. Fortunately a beautiful afternoon for it. #lifewithbaby

Food reading has been a bit thin on the ground this week – a combination of Thanksgiving recipes everywhere and having my head buried in ‘Sealed with a Christmas Kiss‘ and ‘Gone Girl’ on Kindle. About the only cooking I’ve done is to revive my (elderly) frozen sourdough starter. The good news is that it is alive…

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louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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