Friday food links – 5 Dec 2014

A good deal of chopping for this afternoon's cooking, so time to get the good knife out

Last weekend featured some cooking to last through the week – a slow-cooked beef shin ragu, a chicken curry with lentils, and working on the Justin Gellatly sourdough recipe (which was baked on Monday). Very pleased to have reactivated my elderly, frozen sourdough starter, and hoping that I can keep it going with some more loaves through December.

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I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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