Friday food links – 19 Dec 2014

Christmas shopping

Wow, that week went fast. I think I am done with Christmas shopping, but I always find that as soon as you declare that, you think of one more thing you haven’t got. I’m waiting for that shoe to drop. I still haven’t baked all the biscuits I made dough for last week, but I’m hoping to crack that this weekend. I did get to go to Borough Market today (see photo), and that explains why I now have two Bread Ahead doughnuts in me. So. Much. Custard.

Have a very Happy Christmas. Next week, I am going to round up some of my favourite long articles from the year.

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I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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