Friday food links – 13 February 2015

Hurry up, Spring.

A short one this week, because I almost forgot to put this post together, and because I haven’t bookmarked that much this week. I’ve also been treated to someone else’s cooking all week, with my Mum catering while she was staying with us.

Reading this week:

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louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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