Friday food links – 13 Feb 2015

Cow pie for dinner. @RosieRamsden recipe, @breadahead puff pastry.

Excited to have got my hands on the new James Morton book, ‘How Baking Works‘. This feels like the book I should have written, so very interested to see what he has to say. I also cleared out my cupboards a bit (with a little help from my mum) and unearthed an ancient tin of condensed milk (which can’t go off, right?). This prompted me to make a Dan Lepard chocolate cake, and a tin of no-boil fudge. Unfortunately, the oven decided to break while I was baking the cake, meaning I baked it for twice as long as I should have, the first stint at a very low temperature. So I’ve ended up with something much drier than it should be, and singed around the edges for good measure. It’s a testament to Dan’s recipe that it tastes good nonetheless.

Recipes:

Without a recipe:

  • Sausage pasta
  • Chicken burritos
  • Parsnip risotto (from the freezer)
  • Fish curry (with Spice Tailor sauce)

Reading this week:

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louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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