Friday food links – 20 Mar 2015

We’ve been living in a plague house this week. Little E became ill on Sunday, and we’ve both had milder versions of her symptoms. As it happened, we were supposed to be on holiday this week, so while we had to cancel going away, it did mean we could both be around to look after her.
So comfort food has been the order of the week: lots of eggs and potatoes in various forms.


Without a recipe:

  • Takeaway Byron burgers 🙂
  • Cod with potatoes, leeks and fennel, a bit inspired by @bartsfishtales on Instagram
  • Bubble and squeak


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I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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