Friday food links – 3 April 2015

Spring in full swing in somerset #nofilter

This week should have seen the emergence of Spring in the UK – it’s April, it’s Easter, it’s time. But it’s been very windy, and wet, and generally shown very few glimpses of a better time ahead (that photo above is an exception). Combined with still recuperating from illness, and retreating to Somerset to do so, this has been a bit of a slow food week.


Without a recipe:

  • Me – mostly not cooking anything, but from my mum, pork spare rib chops, whiting with a herb crust, salmon biryani and pasta


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I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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