Friday food links – 12 June 2015

I should probably be putting these in a salad for maximum Instagram points - but I kind of like them where they are.


Without a recipe:

  • Vegetable stir-fry with peanuts, pak choi
  • Mushroom and bacon pasta
  • Tacos with leftover white chili, avocado, cheese, and spring onions


Lots of reading for work about food, and not time for much else

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I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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