Friday food links – 26 June 2015

Meanwhile, elsewhere in Somerset...

We have been something of a plague house this week, with all three of us getting ill in quick succession. So we haven’t been paying much attention to food at all.

Recipes:

  • Sunday lunch of pulled pork, white buns, Yotam Ottolenghi corn slaw (from Plenty More) and tomato salad
  • Tiny strawberry cream scones, strawberry conserve, whipped cream, crushed meringues

Without a recipe:

  • Invalid food – peanut butter sandwiches, lots of toast, 
  • Leftover pork tacos
  • Salad with lettuce from the garden

Reading:

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louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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