Friday food links – 17 July 2015

So, I didn't have pine nuts, or yoghurt, and I cooked it in a pan ... but this is definitely still @rrfoodstyle Cauli salad with sultanas 😊

Today rather got away from me, so this one will be short and sweet, before I turn into a pumpkin. The week has been full of leftovers of various kinds – but the good sort of leftovers. Tomorrow is my birthday, so the fridge is now stacked with lots of edible goodies: baguette dough to bake tomorrow morning, St Jude cheese from Neal’s Yard, a joint of pork, and another of beef, prosciutto, peaches, cherries and apricots. So with any luck, next week we’ll have amazing leftovers too.

Recipes:

Without a recipe:

  • Lamb stuffed into pittas with red cabbage salad and hummus
  • Oven fish and chips
  • Meatballs (from the freezer) with roasted cherry tomatoes and tomato sauce over pasta
  • New potato salad with mint

Reading:

Published by

louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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