Friday food links – 13 Nov 2015

Paris - the Eiffel Tower under a grey sky, 2013

What a difference a night makes. Last night I was hastily putting this post together and decided I would leave until Saturday morning to post. This morning, although I usually avoid the news, there is no escaping the news frpm Paris. And instead of writing about cooking from the freezer rather than the slow cooker, or the rain and falling leaves, I can only think of families, couples that went out on a Friday night, and never came back.

Grape vine on the wall

Recipes:

Without a recipe:

  • Fish curry
  • Fish and chips
  • Slow-cooked chinese pork – from the freezer – with rice and stir-fried cabbage

Reading:

Published by

louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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