Friday food links – 20 Nov 2015


Today was a not-much-to-show-for-it day. There was breakfast, and swimming, and grey skies. There was a little bit of work squeezed in here and there. There was family and comfortable silences. There was paper, and glue and crayons and pretending to make cakes. I’m not even making dinner tonight – it’s a rare night out for the two of us. It was a day where if you asked what happened, the accurate answer would be ‘not much’.

But it was a good day, not a disappointing day. These are the days that make up a life. It contained cuddles and conversation and smiles. It didn’t have that much TV or email. It would have been good to spend more time outside, but the sudden chill in the air drove us indoors, with me wondering where my gloves are.

This weekend we are entertaining friends and family, and getting ready to go on holiday next week. If you have a quieter weekend planned, and would enjoy a baking project, it might be a good time to make Christmas cake (I posted about the recipe I use this week), Christmas pudding (Deborah at Licked Spoon is making hers) or advent gingerbread (from Jules at Butcher Baker blog).

Recipes:

  • Slow cooker roast chicken
  • Slow cooker sausages and beans – a severely corrupted cassoulet

Without a recipe:

  • Chicken pie
  • Pasta bolognese

Reading:

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louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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