Friday food links – 12 Feb 2016

Camellia in the gutter. A casualty of yesterday's storm, a sign of spring.

This week has been powered by a big joint of pork shoulder that my mum slow-cooked on Saturday. It has been served with baked potatoes, in burrito bowls and in tortillas. It would have made it into pasta too if I’d remembered. I also made some freezer supplies for E: muffins to toast and banana date cakes. As it’s been a long time since a recipe featured anywhere on here, I’ve included the recipe for these below.

Recipes:

Without a recipe:

  • Pulled pork
  • Pasta with red peppers and mushrooms
  • Pork and black bean burritos
  • Pork burrito bowls
  • Slow cooker chicken curry
  • Carrot and sweet potato soup

Reading:

A bit light on reading this week. I’ve been working through Anne-Marie Slaughter’s ‘Unfinished Business’, on the challenge of the work-life balance and the low value we place on care.

Banana date cakes

Recipe: Banana and Date cakes

Adapted from a banana cake in the Baby Led Weaning Cookbook, these little cakes have no sugar, but are still sweet from the bananas and dates, especially if you use really ripe bananas. They make great toddler food, or a good breakfast or mid-morning snack.

  • 100g self-raising wholemeal flour
  • 1/2 tsp mixed spice
  • 50g unsalted butter
  • 2 very ripe bananas (200g peeled)
  • 1 egg
  • 75g dates

Prepare a muffin tin by greasing or with paper cases. Preheat the oven to 180C/160C fan.

Chop the dates. If they are somewhat dry, cover with hot water and leave to soak for about 10 minutes. Drain and set aside.

Rub the butter into the flour. Stir in the mixed spice.

In another bowl, mash the bananas and mix in the egg. Add to the flour with the drained, chopped dates and mix everything together.

Spoon into cupcake or muffin cases and bake for 15 – 20 minutes.

Published by

louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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