Friday food links – 18 March 2016

Following Tamar Adler's advice and doing a batch of veg roasting and sautéing. Very satisfying.

I recently started reading Tamar Adler’s Everlasting Meal. If you’ve seen her extracts in the Guardian Cook supplement, you’ll have an idea of her tone. The language can feel a bit unexpected for food writing, but I think her ambition to imitate the approach of MFK Fisher is at least partly successful (and that’s a high bar). Among the digressions, there is a lot of practical advice.

This week, when the veg box arrived on Tuesday, I followed her advice to do a big batch of preparation all at once. So I roasted a butternut squash and a leftover sweet potato with a little chilli. I sliced and roasted a lurking fennel bulb. And I sliced and roasted cherry tomatoes, leaving them in with the oven turned off to get all ‘sunblush’ texture. Then I shredded the huge heap of cavolo nero and cooked it slowly on the stove with a little onion. This all made it easier to stick extra vegetables on the table this week.

Recipes:

Without a recipe:

  • No-knead bread
  • Fish pie – with prepared ahead roast squash and garlicky sautéed leftover broccoli

Reading:

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