Sunday food links – 21 August 2016

Nectarine almond tart

The haphazard nature of this week’s meals is a good indication that this week’s meal plan didn’t really come together. Still, I’ve been working on getting myself a bit more organised, and this week’s staycation should give me a chance to get a bit ahead on that front.

We have been making the most of the stone fruit, a really lovely Charentais melon, and lots of tomatoes (even a small handful from the garden).


Without a recipe:

  • Nectarine almond tart – using up the last of the almond cream
  • Roast chicken, with a loosely interpreted Zuni bread salad, featuring spinach and currants
  • Bought fish pie for us, fish fingers and chips for E, peas and corn on the cob
  • Grilled chicken, marinated in lemon, yoghurt, garlic and sumac – with hummus, pita bread.
  • Burrito bowls – leftover pork and beans, roasted tomatoes and courgettes, leftover avocado, corn on the cob
  • Sausages, roasted courgette and tomato salad with freekeh, bread rolls
  • Tomato pasta


I have become increasingly interested (some might say obsessed, ahem) with getting myself organised. This mostly consists of using my bullet journal to put a bit more thought into what I plan to do each day. As I’ve nearly filled up journal #1, I’ve been reflecting on what has worked and what to change as I start joiurnal #2.

In this vein, I’ve got a lot from the following books, articles and podcasts in the last few weeks:

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I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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