About this Blog
I like to cook big, elaborate dishes. I own over 100 cookbooks. I once spent 6 months learning to cook professionally and cooked (briefly) in a professional kitchen.
But this blog isn’t about that.
It’s about getting home at 8pm and getting something to eat without resorting to pizza. It’s about trying not to eat Marks & Spencer’s sandwiches for lunch 5 days in a row. It’s even, gawd help us, about trying to get my ‘5 a day‘.
In short, knowing how to cook still doesn’t answer the question “what’s for dinner?”. And it’s something I struggle with every day. Come and join the struggle!
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My tumblr log- Zucchini Cake with Crunchy Lemon Glaze - David Lebovitz August 2, 2010Zucchini Cake with Crunchy Lemon Glaze - David Lebovitz
- raspberry brown sugar gratin | smitten kitchen July 22, 2010raspberry brown sugar gratin | smitten kitchen
- How to cook: bread | Life and style | guardian.co.uk July 21, 2010How to cook: bread | Life and style | guardian.co.uk: Great video of Tim Hayward and Richard Bertinet in the kitchen, learning about bread and dough. Inspirational.
- scalloped tomatoes with croutons | smitten kitchen July 19, 2010scalloped tomatoes with croutons | smitten kitchen
- The One Pie Dough to Rule Them All: chez pim July 13, 2010The One Pie Dough to Rule Them All: chez pim: Chez Pim’s perfect flaky pastry - inspired by (who else?) Zuni Cafe’s Judy Rodgers. Have to try this.
- The next muffin recipe: cherry almond muffins. July 13, 2010The next muffin recipe: cherry almond muffins.
- Zucchini Cake with Crunchy Lemon Glaze - David Lebovitz August 2, 2010
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