Sunday food links – 25 September 2016

Amazing Lemon Cannellini Cake

Smitten Kitchen turned 10 this week – 10!
I can track a large chunk of my cooking-and-blogging life to recipes from Deb. Reading back through her archives, I think I picked up on her blog in late 2008 or early 2009. I certainly remember being excited when she visited the Pioneer Woman ranch. She has persuaded me to peel chickpeas; to make my own ricotta; and held my virtual hand when I made swiss meringue buttercream for the first time.

In 2012 I ordered the Smitten Kitchen Cookbook, and eagerly ordered tickets for the Abergavenny Food Festival to hear her talk. Sadly, nausea from my pregnancy with E kept me at home the whole of that weekend (oh, and weeks and weeks either side). Her recipes have formed the foundation of countless family dinners, celebration cakes, brunches, breakfasts and everything in between. When E turned one, Smitten Kitchen was the first place I turned to plan the cake. Her first birthday cake was the same as Jacob’s in the end – a big and little monkey cake.

Amongst thousands of American food blogs, what makes Deb stand out is a clear voice, at once friendly and authoritative. She takes you by the hand through the recipe, describing all the little twists and turns, the cul-de-sacs visited along the way, the substitutions that worked, and those that didn’t. Along with her photos, always taken against the same bit of kitchen counter, and documenting every step of the process, you feel you can really trust a Smitten Kitchen recipe. And as a US blog that also lists ingredients in grams, they are also really approachable for a British baker.

So, thank-you Deb for ten years of blogging. May you continue for many more.

Some favourite Smitten Kitchen recipes:

Recipes:

For our MacMillan Coffee Morning at work:

  • Anna Jones’s Amazing Lemon Cannelini Cake – A Modern Way to Cook – pictured above. Gluten-free, grain-free, dairy-free, and properly light and delicious (not vegan though).
  • Nigella Lawson’s Malteser Cake – Feast
  • David Lebovitz Coconut macaroons, dipped in dark chocolate – Room for Dessert

Without a recipe:

  • Courtesy of my Mother-in-Law, who took on catering and nursery duties for a couple of nights while DH was out of town: meatballs and spaghetti; and roast chicken and veg.
  • Baked fish, mashed potatoes, peas and broccoli

Reading:

Sunday food links – 18 September 2016

Hard to get tired of this view. Love the way the sunshine is picking out the dome of St Paul's this afternoon

It seems as though we’ve walked through the looking glass this week, taking a single step that goes directly from summer to autumn. Going from 30C temperatures to grey and raining, with a dose of the flu, has been a bit of a shock to the system. And this week has had both seasons: still-ripe tomatoes on grilled bread, and then apple sauce with the first of the apples from the tree. Ice lollies from the freezer; and then bookmarking butternut squash soup recipes.

I am doing my best to embrace autumn, but the flu is making that a struggle. Still, I’ve been bookmarking some autumnal recipes, finally going back to finish the glorious Essex Serpent, and assembling some colder weather clothes for my autumn wardrobe. But I’d rather have the golden mists-and-mellow-fruitfellness version than the leaden sky one, all the same.

Recipes:

Without a recipe:

  • Fish and oven chips and peas
  • Firezza delivery pizza
  • Pasta with ragu from the freezer
  • Scrambled eggs on toast

Reading: