Sunday food links – 9 October 2016

I have a suspicion that these will not be the last things I buy because my daughter suggested it #notsorry #yellow

This week has confirmed that October is the month where proper autumn turns up. My kitchen thoughts start to turn to slowly cooked tomato sauce, pasta bakes and risottos, apple cake and crumble. I should start thinking about making Christmas cake as well, although I’m not quite ready for that. I’m still clinging on, if not to summer, then to the warmth of early autumn, partly by buying yellow shoes…

Recipes:

Without a recipe:

  • Beef stir fry with broccoli and runner beans
  • Butternut squash risotto
  • As promised last week, a vegetable tart using leftover olive oil pastry
  • And a bakewell tart traybake with Nigella’s butter biscuit dough as the base.
  • Meatballs from the freezer, with tomato sauce and pasta
  • Apple crumble, using the most damaged apples from our tree

Reading:

Finally finished The Essex Serpent – oof, it’s good. In fact, I’m quite tempted to go straight back to the start and read it again. So many brilliant turns of phrase. It has nuanced, human characters – men and women, and a way of writing sections that feel like they hover over the characters, telling you what everyone is doing at that moment in time, that felt very Under Milk Wood. If you’ve ever enjoyed a Victorian novel, go and seek it out now.

On a more practical note:

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