Sunday food links – 9 October 2016

I have a suspicion that these will not be the last things I buy because my daughter suggested it #notsorry #yellow

This week has confirmed that October is the month where proper autumn turns up. My kitchen thoughts start to turn to slowly cooked tomato sauce, pasta bakes and risottos, apple cake and crumble. I should start thinking about making Christmas cake as well, although I’m not quite ready for that. I’m still clinging on, if not to summer, then to the warmth of early autumn, partly by buying yellow shoes…

Recipes:

Without a recipe:

  • Beef stir fry with broccoli and runner beans
  • Butternut squash risotto
  • As promised last week, a vegetable tart using leftover olive oil pastry
  • And a bakewell tart traybake with Nigella’s butter biscuit dough as the base.
  • Meatballs from the freezer, with tomato sauce and pasta
  • Apple crumble, using the most damaged apples from our tree

Reading:

Finally finished The Essex Serpent – oof, it’s good. In fact, I’m quite tempted to go straight back to the start and read it again. So many brilliant turns of phrase. It has nuanced, human characters – men and women, and a way of writing sections that feel like they hover over the characters, telling you what everyone is doing at that moment in time, that felt very Under Milk Wood. If you’ve ever enjoyed a Victorian novel, go and seek it out now.

On a more practical note:

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Friday food links – 18 Sep 2015

https://flic.kr/p/ytY4V1

This week has been patched together, bits and leftover pieces stretched and sewn at the edges to fit as much as possible. E has been sick, and sleeping poorly as a result. This means staying home, going to bed early to comfort her, sitting with her while she naps – and then trying to fit in all the business of the week in the little gaps. So lots of planned things went out the window – including work! And a few day’s dinners were downgraded to simpler options to fit in. This week has, perhaps appropriately, been Jamie Oliver-themed. I don’t think any other British cook has put as much effort into getting interesting weeknight dinners on the table. I’ve made a recipe from the new Jamie Oliver Superfood series, and bookmarked the fish tacos for this weekend. I haven’t bought the book yet, but I’m tempted.

Recipes:

Without a recipe:

  • Vegetable korma – with a Spice Tailor sauce
  • Various leftovers for other meals – curry and rice, courgette parmigiana with leftover beans.

Reading/Listening:

Friday food links – 28 August 2015

Fun in the country - getting to grips with a tractor :-)

This has been another week of holiday. We went to visit my Mum and Dad in Somerset with E. Despite the weather, we’ve managed a good deal of slides and swings, pigs and chickens, trolley rides and general messing about. All this meant a holiday from cooking (for me). But before we left, there was a lunch with friends, and while we were away, there have been some notes on things to make next:

Saturday lunch:

Plans to make:

Reading:

  • Ruth Reichl has been to London – and has a blog about the trip in three parts. She took in Barshu, Barrafina, Quo Vadis  and more (and that was just day one!).
  • And she also has a cookbook coming out this autumn – My Kitchen Year. As her memoirs are some of my favourite food writing, I’ll definitely be adding this to the wishlist.
  • I found this in Food52’s round-up of the best cookbooks that are coming out this autumn. The Food Lab by J. Kenji Lopez-Alt from Serious Eats is another wishlist book.
  • Yet more cookbooks: this extract from the new Sally Clarke book suggests it’s going to be beautiful, and beautifully written.
  • Via Signe Johansen, a NYT collection of ‘Do It Yourself’ recipes for preserved lemons, fresh cheese and more.
  • Radio 4’s programme The Reunion was on Food Writers this week. It’s an excellent programme on food in Britain from after the war until the eighties, with Claudia Roden, Mary Berry, Prue Leith and others. Available on iPlayer now.

Friday food links – 9 Jan 2015

Lunch prep

This week means back to normality – Other Half back to work, and baby and I return to our classes and what passes for a routine around here. This weeks’s cooking has necessarily been a bit less ambitious than last week, when there was more help around. I’m starting to perfect the art of a dinner that I can get started while her Dad settles her, and that will coast to a finish without me when I tag in.
Some of the things we’ve been eating in the last two weeks include:

Recipes:
Great Grandma Turano’s Meatballs from Dinner: A Love Story
Diana Henry, A Change of Appetite – Tarka Dal
Sabrina Ghayour, Persiana– Spice-perfumed shoulder of lamb
Niamh Shields – pork & prawn patties
Nigella Lawson, How to Eat – roast topside of beef, eaten in sourdough sandwiches
David Tanis, One Good Dish – Very green fish stew
New York Times – Cabbage & potato gratin

Without a recipe:
Risotto with grilled chicken & roasted veg
Burrito bowl with rice, black beans, sweetcorn, avocado and leftover beef.
Onion pilaf
Mushroom & pancetta pasta
Endive, orange & walnut salad

Baking:
Batch of Green Kitchen Stories Banana granola
Using up the last of the mincemeat with Poires au Chocolat Mincemeat Squares

In other reading: