New food magazines keep popping up at the moment. If you’re lucky enough to live in the US, Jennifer Perillo is publishing her own quarterly magazine on Simple Scratch Cooking. If you’re in the UK, you can always buy her cookbook instead.
And in the UK, Toast, who organise foodie events, have a Kickstarter running to print their first magazine.
I love Shutterbean’s photos of meal prep (there’s also a post about how she prepares for the week ahead)
Justin Gellatly’s St John doughnuts were a major reason for me to hike across London to Maltby Street Market on the odd weekend. Then he went and opened his own bakery and cooking school, Bread Ahead, in Borough Market. They make the same impressive doughnuts in even more outrageous flavours. Meanwhile, I went and had a baby, and haven’t been back to either Borough Market or Maltby Street since. So this film about Justin and his ‘custard grenade’ doughnuts is *not helping*.
And while I pine for Bread Ahead doughnuts, it looks like Joy the Baker’s cinnamon sugar popovers might do the trick. (See also: Bea’s duffins).
Using Mainly Spoons 
[…] my hand. It was the GBBO final; I was sent a great little vimeo of Justin making his doughnuts by Using Mainly Spoons, and Tom Kerridge actually had a little vignette of Justin on his show, and made his own […]
[…] my hand. It was the GBBO final; I was sent a great little vimeo of Justin making his doughnuts by Using Mainly Spoons, and Tom Kerridge actually had a little vignette of Justin on his show, and made his own […]
[…] my hand. It was the GBBO final; I was sent a great little vimeo of Justin making his doughnuts by Using Mainly Spoons, and Tom Kerridge actually had a little vignette of Justin on his show, and made his own […]