A brief post due to being on holiday in sunny Devon this week. Today’s mission: cream tea!

• Ultimate cheese on toast/grilled cheese – Gabrielle Hamilton says use mayonnaise instead of butter for your grilled cheese ; Charlotte Taylor at Motherhood adds an egg and cherry tomatoes to cheese on toast. Both sound worth trying in the interests of research…
• A few interesting salads:
  • Green beans with hazelnuts and tomato-creme fraiche dressing (Saveur)
  • Nectarines, corn and peanuts (Sprouted Kitchen)
  • Smoked trout, lentil and blackberry salad in the new September delicious magazine
• A good piece about the changing nature of cornmeal and cornbread over time (and why there’s controversy about adding sugar)
• Trish Deseine’s new book looks like it will be beautiful