Friday food links – 3 April 2015

Spring in full swing in somerset #nofilter

This week should have seen the emergence of Spring in the UK – it’s April, it’s Easter, it’s time. But it’s been very windy, and wet, and generally shown very few glimpses of a better time ahead (that photo above is an exception). Combined with still recuperating from illness, and retreating to Somerset to do so, this has been a bit of a slow food week.


Without a recipe:

  • Me – mostly not cooking anything, but from my mum, pork spare rib chops, whiting with a herb crust, salmon biryani and pasta


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