We have been something of a plague house this week, with all three of us getting ill in quick succession. So we haven’t been paying much attention to food at all.
Recipes:
Without a recipe:
Reading:
We’ve been away in Cornwall all week, so there has been no cooking for me since Saturday. We’ve been in Mawgan Porth, stopping off in Somerset on the way down. The weather has been largely sunny, and we’ve done lots of toddler-friendly activities, including time on the beach, and walking around a boating lake, waving at the ducks. It’s been nice to be waited on, cooked for, and cleaned up after for a few days.
Recipes:
Without a recipe:
Other things we’ve been eating:
Reading:
Recipes
Without a recipe:
Reading:
Lots of reading for work about food, and not time for much else
June already? Well, at least in the last couple of days we’ve had a taste of summer, so it feels like the weather is catching up with the calendar again. This week has been a catch-as-catch-can week for dinners, scraping together all sorts of odds and ends to get us through a busy week, and one where bedtime has taken even longer than usual. A roast chicken on Sunday stood us in good stead. Another batch of white chili (this time without the chicken, as it had gone off before I got to it) did duty another night. And, last night, M&S pizza filled the gap. Hoping to get back on track this weekend, with some batches of food for next week, bread and granola.
Recipes:
Without a recipe:
Reading:
Using Mainly Spoons 