Friday food links – 20 Feb 2015

Semla! Scandilicious recipe for Scandinavian cardamom buns, filled with vanilla whipped cream and Odense marzipan 😍

After a week of being cooked for, this week was a combination of new projects, and eating from the freezer. The week was anchored by a big braise of pork with tomatoes, and of beans on Sunday, which gave us pork and bean burritos, tomato sauce for pasta, and mashed beans for baby dinners. I ordered such a large piece of pork, that the other half is in the oven this evening for porchetta. Oh, and I made Semlor (see picture above), Scandinavian cardamom buns filled with vanilla whipped cream and marzipan, for Shrove Tuesday. I am completely converted – and they are even better with a thin layer of raspberry jam.

Recipes:

Without a recipe:

  • Pasta with tomato sauce and meatballs from the freezer
  • Burritos with braised beans, shredded pork, tomato salsa, and weirdly, stir-fried veg, which actually worked ok.
  • My mum’s pheasant casserole from the freezer

Reading:

Published by

louise-marston

I’m Louise, and I’m a compulsive baker, cookbook hoarder and a bit of a food geek. I learnt to cook at home, and later at Tante Marie’s cooking school in San Francisco. With a science degree and a background in IT analysis, I like to understand why a recipe works, not just how to do it. Why the rules are there and when they can be broken.

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