Friday food links – 5 Dec 2014

A good deal of chopping for this afternoon's cooking, so time to get the good knife out

Last weekend featured some cooking to last through the week – a slow-cooked beef shin ragu, a chicken curry with lentils, and working on the Justin Gellatly sourdough recipe (which was baked on Monday). Very pleased to have reactivated my elderly, frozen sourdough starter, and hoping that I can keep it going with some more loaves through December.

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