Friday food links – 22 May 2015

Dulce de leche brownies

A flurry of cooking is about to take place, in preparation for our first all-comers Sunday lunch this weekend. These brownies are the first in line. Now I’ve posted a photo, I guess eating them all before Sunday is no longer an option! There was also a roast chicken last Saturday evening, which provided the backbone for the week’s eating – chicken pie, and risotto with the stock. There were also a good number of meals from the freezer, plus mopping up odds and ends of leftovers from last week.


Without a recipe:

  • Leftover pork and bean burritos
  • Pasta with leftover beef stew stretched into pasta sauce
  • Chicken pie
  • Asparagus risotto
  • Roasted rhubarb with orange – served with custard


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