Friday food links – 30 Oct 2015

It's a rule that making Christmas cake means finding the largest mixing bowl in the house.

My meal plan ran out half way through this week – I just didn’t get around to planning the second half of the week. Which meant we ate pasta on those nights I failed to plan for. What I was doing while I failed to plan meals (apart from going to work) was making the Christmas cake.
I love the ritual of making the cake. Even when all my good intentions of early present buying and homemade decorations go out the window, I feel better for knowing the cake is done. And the process itself is satisfying: wrapping the cake tin in brown paper, like a present. The bittersweet smell of candied peel. Tumbling raisins, sultanas and currants into a bowl, and covering it all with brandy. Just the smell of brandy says Christmas to me – is that wrong??
So this weekend I will be building more good intentions and writing lists. But if all else fails, there will still be cake.


Without a recipe:

  • Fresh pasta
  • Chicken curry – Spice Tailor sauce with some edits
  • Waitrose pizza


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